This Saint-Amour is a blend from various plots within the appellation, planted on clay-granite soils.
It is supple and fruity, with a ruby-red color. Notes of red fruit and spices are perceptible on the nose. On the palate, it offers a beautiful balance between finesse and character.
Serve between 15 and 16 °C to fully bring out its aromatic potential. It pairs perfectly with charcuterie, roasted red meat, leg of lamb, cheese, strawberries, and various fruit desserts.
