Domaine de la Garenne
The vineyards are perfectly situated and make optimal use of the sun. The Reverdy family has owned Domaine de la Garenne for three generations and works with respect for nature. As such, they have been organically certified for years.
Over the years, modern winemaking techniques have also been introduced here: the Sancerres undergo a cold soak followed by fermentation at a low temperature in double-walled stainless steel tanks.
The wines of Domaine de la Garenne excel in freshness and have a remarkably fruit-forward and floral character.
Over the years, modern winemaking techniques have also been introduced here: the Sancerres undergo a cold soak followed by fermentation at a low temperature in double-walled stainless steel tanks.
The wines of Domaine de la Garenne excel in freshness and have a remarkably fruit-forward and floral character.
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