This premium balsamic vinegar is aged in sequences of barrels (batteries) made of fine woods: oak, mulberry, ash, locust, juniper, chestnut, and cherry. The aging process lasts more than 20 years.
This edition is dedicated to the founder, "Attilio Sereni".
The quality of this product is certified by the Consortium of Traditional Balsamic Vinegar of Modena, which, after tasting it, bottles it in the special "Giugiaro Design" bottle and seals it with a numbered seal.
Dark brown and shiny color. Persistent, velvety, complex, aromatic, sweet and sour on the palate, well balanced. Characteristic, penetrating, and persistent aromas.
In the kitchen, it is mainly used with stuffed pasta, meat, and vegetables. Also excellent in combination with Parmigiano Reggiano or on ice cream.
This prestigious Balsamic Vinegar can also be used as a digestif at the end of a meal.
Without added caramel, thickeners, or coloring agents. 100ml bottle.
