Coca i Fito Xalar Vermouth

This vermouth is made from a base of white wine, fortified Garnacha Blanca grape must and Mistela, and approximately 30 natural ingredients (aromatic herbs, citrus fruits, and spices). This creates a unique character with plenty of freshness, a hint of bitterness, and lovely finesse.

The bottle features a very carefully chosen design, and the label is an illustration by Jaume Coca. It is a tribute to the Catalan Art Nouveau period at the end of the 19th century, when vermouth became one of the most popular drinks. In Catalan, the word XALAR means to enjoy or to have fun.

Light amber in color. Aromatic intensity with a distinct Mediterranean character. It displays a wide range of nuances, with predominant herbaceous, floral, balsamic, and spicy notes. It has a syrupy and enveloping entry on the palate, with a sweet and elegant flavor and a distinct bitter finish that indicates freshness.

Ideal as an aperitif or to conclude a meal, but also an excellent addition to cocktails. Serve chilled between 8 and 10ºC. Due to its viscosity and citrus infusion, there is no need to add ice or citrus fruits.