Acetaia Sereni Cherry Balsamic Vinegar

"It is like picking a 'Moretta' cherry from the field, squeezing it, and eating it." A tribute to the iconic fruit of Vignola, the birthplace of the Sereni family. 

A long maturation process in prestigious cherry wood barrels gives this Balsamic Vinegar of Modena P.G.I. a dark brown color with red highlights, an intense and spicy aroma, and the typical freshness and sweetness of ripe cherries.

A suitable product for salads, excellent on fresh and filled pasta, vegetable or mushroom soups; and on boiled, grilled, roasted, or cacciatora-style meat.

Without added caramel, thickeners, or colorings. 250ml bottle.